Can you give us a little bit of history behind Porky's Henhouse and why you chose to become part of our Hornsby Market Family
Porky's has been up and running for about 7 months now. I have always enjoyed cooking up a big breakfast for people. Now I'm just taking it to the next level.
Hornsby is one of the few weekday markets available, and as a long established market I felt privileged that I could find a place there.
How important is it for you to use both free range and organic produce for your food
The quality of my products is essential. I stand by the reputation of my bacon, eggs and fresh rolls. Without it, I would not come out to market.
I refuse to settle for second rate produce.
You also sell organic drinks. What makes a drink "organic"
No added sugar, no preservatives, no additives. Made from organically raised produce
What goes in to your "monster rolls"
4 strips of bacon, two HUGE eggs, two massive slices of cheese on a large roll. I always challenge all of my customers to go bigger
How would you describe Porky's Henhouse in 5 words
Outrageously tasty bacon & eggs
No added sugar, no preservatives, no additives. Made from organically raised produce
What goes in to your "monster rolls"
4 strips of bacon, two HUGE eggs, two massive slices of cheese on a large roll. I always challenge all of my customers to go bigger
How would you describe Porky's Henhouse in 5 words
Outrageously tasty bacon & eggs
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You up for the challenge we ask? Go on....give it a go! MASSIVE thank you to Porky's Henhouse for not only being part of our market but providing an organic sport of sorts: wrapping your laughing gear around one of the MONSTER rolls each Thursday at Hornsby Markets!
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